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Produkte

Khikhvi-Kisi 10,82 
Kisi Kvevri 2019 11,58 

Saperavi Oak 2020

10,82 

Red dry wine is produced from Saperavi grape variety cultivated in Kakheti region. Wine is distinguished with cherry, berry, oak and vanilla tones.

Wine goes with barbecue and roast beef and aged cheese. Best served at 16-18 °C.

Quantity
Brands:: Euphoria
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Category

Description

Saperavi is a dark-skinned, pink-fleshed grape variety that originated from Kakheti. Saperavi is one of the distinctive red grapes in the world, distinguished by its univer-sality and unique flavor properties, providing the best material for number of sorts of wine. Specifically, full, harmonious wines of a Bordeaux type are made from Sapera-vi, such as the high-quality red wines of Kvareli (Kindzmarauli), Nafareuli, Sabue, Artani (Sanavardo), and others. The vineyards for these variety of grapes are cultivat-ed on the left bank of the Alazani – along the Caucasus Mountains, primarily in calci-um carbonate and iron-alluvial non-carbonate soils.

 

Technology
Destemming the grapes; sulfitation, adding the maceration enzyms, skin contact for 12-18 hours; adding the yeasts; fermentation for 10 days, at 22-27 °C; storing in stainless steel vessel; storing with oak for 3 months, clarifying wine with bentonite and gelatine, filtering, adding the metatartaric acid and bottling.

 

Content
Grape variety: Saperavi (100%).
Alcohol: 11.90%.
Reducing sugars: 2.96 g/l.
Titratable acidity: 6.6 g/l.
Volatile acidity: 0.36 g/l.
SO2 free: 14 mg/l.
SO2 total: 39 mg/l.
Dry extract: 25.2 g/l.
Total extract: 27.16 g/l.

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