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Produkte

Chinuri-Goruli Mtsvane 2020 10,82 
Khikhvi-Kisi 10,82 

Mtsvane Kvevri 2020

11,58 

Amber dry wine is produced from Kakhuri Mtsvane grape variety cultivated in Kakheti Region, by traditional Georgian method in kvevri. Wine is characterised with amber color and varietal flavors.

Wine kvevri goes with barbeque, steak and aged cheese. Wine is unfiltered and may have a natural sediment. Best served at 14-16 °C.

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Description

Mtsvane is a high-quality grapevine variety from Kakheti region of Georgia. Among different endemic sorts of grapevines, Mtsvane is used to produce the most tender and aromatic table wine. It is also used for making other high-quality wines of European (made out of only grape juice) and original Kakhetian (made of whole constituting parts of grapes) technologies. It has a long-lasting history of usage in wines from mixings with other grapevine varieties for obtaining more aromatic and tender wines.

The wine of Mtsvane typically is greenish bright straw-colored, with a cheerful, tender, harmonious taste. In maturity, it develops a characteristic aroma distinguished by the composed flavor of fruits. Besides, the wine made by the Kakhetian method is dark straw-colored, fuller, and rich, with a more intense aroma and pleasant taste.

 

Technology
Destemming the grapes, sulfitation, adding the yeasts, fermentation for 1 week, at 31 °C; storing in kvevri, racking from pomace after 6 months, bottling.

 

Content
Grape variety: Kakhuri Mtsvane (100%).
Alcohol: 11.17%.
Reducing sugars: 3.17 g/l.
Titratable acidity: 5 g/l.
Volatile acidity: 0.31 g/l.
SO2 free: 11 mg/l.
SO2 total: 39 mg/l.
Dry extract: 21.8 g/l.
Total extract: 23.95 g/l.

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