Produkte

Description

Kisi is a grapevine also from the Kakheti region of Georgia, providing high-quality white and amber wines. It can say that Kisi has the actual properties of two major in-dustrial varieties – Mtsvane and Rkatsiteli. From Kisi a single and mixed sorts table wines are made. Pure Kisi wine is always valuable. High-quality single sort wines with origin from the villages Akhmeta, Kistauri, Ruispiri, and Ikalto are produced sometimes from Mtsvane, Kisi, and Khikhv, however more often they are mixed with Rkatsiteli. The long-lasting research and observation carried out by the Institute of Viticulture and Oenology of Georgia proved the value and quality of Kisi manifested in delicate properties of wine made of both European (made out of only grape juice)and Kakhetian (made of whole constituting parts of grapes) methods.

 
Technology
Destemming the grapes; sulfitation; adding the yeasts; fermentation for 1 week, at 27 °C; storing in kvevri; racking from pomace after 6 months, bottling.

Content
Grape variety: Kisi (100%)
Alcohol: 11.11%
Reducing sugars: 2.92 g/l
Titratable acidity: 4.9 g/l
Volatile acidity: 0.3 g/l
SO2 free: 26 mg/l
SO2 total: 108 mg/l
Dry extract: 22.9 g/l
Total extract: 24.83 g/l