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Rkatsiteli-Mtsvane Kvevri 2019 11,58 

Saperavi 2020


Red dry wine is produced from Saperavi grape variety cultivated in Kakheti region, village Kakabeti. Wine is distinguished with cherry and berry flavors and lively acidity.

Wine goes with poultry, heart and liver.
Best served at 14-16 °C. Contains sulphites

Brands:: Euphoria


Saperavi is a dark-skinned, pink-fleshed grape variety that originated from Kakheti. Saperavi is one of the distinctive red grapes in the world, distinguished by its universality and unique flavor properties, providing the best material for number of sorts of wine. Specifically, full, harmonious wines of a Bordeaux type are made from Saperavi, such as the high-quality red wines of Kvareli (Kindzmarauli), Nafareuli, Sabue, Artani (Sanavardo), and others. The vineyards for these variety of grapes are cultivated on the left bank of the Alazani – along the Caucasus Mountains, primarily in calcium carbonate and iron-alluvial non-carbonate soils.


Destemming the grapes; sulfitation, adding the maceration enzyms, skin contact for 12-18 hours; adding the yeasts; fermentation for 10 days, at 22-27 °C; storing in stainless steel vessel; Clarifying wine with bentonite and gelatine, filtering, adding the metatartaric acid and bottling.


Grape variety: Saperavi (100%).
Alcohol: 11.90%.
Reducing sugars: 2.96 g/l.
Titratable acidity: 6.6 g/l.
Volatile acidity: 0.36 g/l.
SO2 free: 14 mg/l.
SO2 total: 39 mg/l.
Dry extract: 25.2 g/l.
Total extract: 27.16 g/l.


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